I’d rather work than be on holiday

Text by Josefin S.
Photos by Sumira Muis & Chiew Lin May

Hi my name is Josefin. I am from Sweden and I am a student at Spånga gymnasium (a Swedish high school). My four classmates and I have been volunteering at BSBCC (Bornean Sun Bear Conservation Centre) for 5 weeks from 7 January to 7 February. During that time I have learnt and experienced a lot. I have seen a great variety of animals like macaque and different species of bird. I have even been chased by an orangutan. When we came here, we had spent 18 hours in the air and 24 hours travelling with little to no sleep. The temperature went from minus 2 to 30 plus degrees, so on the first day I started to sweat by the thought of moving.

Photo by Sumira

In my first week I spent three days in the kitchen chopping up and weighing different vegetables and fruits. Every bear gets approximately 4.5 kilograms of food each day. As of now the centre is keeping and rehabilitating 43 bears, so you can imagine the amount of food we prepared in one day.  During my time here I have improved on a lot of skills. One being cutting up large quantities of fruits with a big knife. I have also learnt how to use different power tools like a drill machine. To engage the bears and encourage their natural behaviour we built enrichments. For example, making a platform that will make it easier and help them learn to climb, because in the wild they spend a lot of time in the trees, sleeping and hiding from predators. Building the enrichment often involved cutting, sawing, drilling, and some sweat and tears. I can assure you that if you volunteer here, at the end of the day you will feel exhausted but very fulfilled. My buddy and I managed to make two different types of enrichment. The first was a piece of wood about 25cm long that we drilled holes into. In the holes we put dog biscuits, mealworms, honey or peanut butter. In total we made 40 pieces, one for each bear. I was so glad when Om (one of the bears) ripped his piece of wood into a million pieces trying to get to the food, it was exactly what I was hoping for